A quick miso…

a recipe for a miso, and some thoughts about actually taking the time to cook

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A Morning with Liu Xiang and a Jian Shui

Welcome to the journal!! Kodama here… this is my, and our first post and I couldn’t be more thrilled to share tea (and many other topics) knowledge and experiences with you all. Nothing is more beautiful than having a tea drunk filled session with one you love. Doesn’t hurt to have some wonderful new shou puerh